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Recent Developments Muslimah Fashion ...

Tags: Muslim dress, a dress, Muslim clothing, boutiques, Muslim, Muslim Fashion, Muslim hijab, fashion models, clothing, Muslim, Muslim shops, Muslim tshirt
Questions about why Muslim wearing t-shirts made in relation to the ground muslimah t-shirt itself. Changes in Muslim clothing and fashion styles itself the Muslim sense why.
Until recently, Muslim veil is very rare in Indonesia, a different situation in Malaysia earlier in wearing clothes that cover their aurat.
In 1970, the city woman (who lives in the city) in Indonesia in general use mini dresses (skirts above the knee). User clothes covered only in traditional pesantren. It has a lid just like the dijuntaikan scarves on their heads wrapped around the neck and tips.
Changes occur around the year 80 seconds coming out of religious awareness among the young in perkotaan. In Indonesia, from any cause to use the Muslim clothing. At that time, many people mencibir (looks silly) of the Muslim-conscious to cover their aurat. How those comments miring the pioneer of the lid. Form of the lid when the lid is similar-similar in Australia (probably originally inspired from Muslim Indonesia).
Around 90, although not as current users lid and more Muslim clothing. Early in this era while still championed, received from the Muslim clothing. Marked the laws allow students and staff uncovered. Although the struggle for resistance is already full. One feels that the Muslim struggle for the last time to be accepted (so bernostalgia moments often disidang teachers). This is not a new phenomenon in Indonesia, because the social situation in Malaysia is different.
Terihat Muslim clothing is very common in Indonesia after the 2000s, among the top of the office, artists and young people in perkotaan proud when using this Muslim clothing. Pelak not yet appeared many Muslim clothing designer offers beautiful plans. Even now Indonesia is heaven for entrepreneurs in the field of Muslim clothing. With a population of around 250 million people and a great Muslim.
However, in general, Muslim clothing is, there is the other side where the lid was wearing a Muslim to know the meaning of the terms of the tenets of Muslim clothing. Although many emerging fashion muslimah boutique, but the sense seems not to have. Muslim hijab / jilbab Muslim who does not actually found scant. Tight clothes, tight trousers plus a lid is enough for us. This phenomenon is so sad.
Therefore, this case encourage the designer to create clothes that are not Muslim, but still pretty narrow. Similarly, now many Muslim boutique that provides clothing, Muslim hijab / jilbab Muslim, etc.. This is an effort to provide better for the young.
Alhamdulillah some musimah-Muslim who is starting to modis willing to change their clothes. Now it appears the young mothers also like to use the relaxation time for the reasons both practical and comfortable, especially when traveling. If Allah wills, we hope, may be more and more Muslim brothers, we are back to wear dresses that reach syari'at and our job is to spread the spirit of Muslim clothing may be more tergilas age. Muslimah boutique is certainly not as a LB, but it also became a true sense syiarnya way.

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Gold & Silk

Muslim Baby Names

How to choose a meaningful name for your Muslim baby..

It's always a joy when Allah blesses you with a child. Children bring great happiness, but also trials and responsibilities. One of the very first duties you have toward your new child, besides physical care and love, is to give your child a meaningful Muslim name. It is reported that the Prophet (peace be upon him) said: "On the Day of Resurrection, you will be called by your names and by your fathers' names, so give yourselves good names." (Hadith Abu Dawud)
 

When choosing a name for a girl, Muslims have several possibilities. It is recommended to name a Muslim child after women mentioned in the Qur'an, the Prophet Muhammad's family members, or other Companions of the Prophet. There are many other meaningful female names which are also popular. There are some categories of names which are prohibited to use for Muslim children.

 

 

 

Halal certification

Jakim Halal certification details

Interested in getting your products certified halal, the director of the Malaysian Islamic Department (Jakim) said Malaysian manufacturers how and what to expect.

Halal is good for business. It is a form of social obligation to promote customer loyalty and trust products. offers unlimited possibilities to export and Halal certification is not mandatory, the halal certification have a competitive advantage over other operators.

Halal Certification Benefits to all consumers, because it covers not only the religious needs, but also requires the application of strict hygiene practices. Malaysian producers and manufacturers can apply online at http://baheis.islam.gov.my/web/e-halal.nfs or requests may be addressed to the Ministry of Islamic Department of Malaysia (Jakim) office in Putrajaya.

Here are the steps to be certified Halal Jakim:

1. Assessment document

The evaluation application forms and supporting documents include a detailed analysis of the profile and the record company, the permission of local authorities, said the ingredients, the name and address of manufacturers / suppliers of ingredients, the initial state of halal ingredients, packaging materials and method of preparation procedures, certification of halal certification of suppliers and the slaughter by the Islamic State Department.

2. Inspection

Full payment of registration fees must be made before the inspection. The inspection of the premises must comply with those stated in the application forms and supporting documents. The visit includes a meeting with senior executives and the challenges of the production staff responsible for room requirements. The study area includes field inspection of components that have been declared and storage of raw materials and finished products, cold storage, processing plant - flow processing and treatment aspects of production, packaging, general hygiene, quality control and reliability practices. The discussion with senior staff of the company and production staff responsible for meeting room is to confirm the results observed and the necessary recommendations have been accepted as correct by the parties.

3. Progress Report

technical inspectors conducting the inspection and analysis and prepare a comprehensive report on the results of the application.

4. Committee evaluation and recommendation

The report will be submitted and evaluated by a committee on the Halal certificate.

5. Issuing Halal

Jakim issue the halal certificate and give permission to use the logo on halal products offered.

6. Halal Certificate and logo

The validity period is two (2) years. Renewal applications must be submitted no later than three months before the expiry date.

7. Halal compliance

Halal Jakim lead compliance through continuous monitoring, or be a surprise visit and inspection or verbal contact with the companies concerned. Following the discovery during the period after certification, the amendments made by the manufacturer without prior approval of Jakim will result in the certificate suspended or revoked. These changes may be small, large or severe.

· Health and hygiene related MINOR (the use of pesticides for example);

· Home on the change of components, suppliers of machinery and factory relocation;

The failures above is the certificate should be suspended and subject to corrective action and corrective action implementation.

Serious about the use of ingredients Haram production (eg zabihah slaughtered animals, pork or its derivatives, etc.). A major failure will the certificate be revoked.

8. Time

The total time of issuing halal certification within three months. This includes the application process, inspection, drafting the report of the committee meeting, and the issuance of Halal certification. However, this depends on whether the payment by customers.

costs unique restaurant and hotel Certified

The same restaurant RM100

· Hotel (with kitchenette) RM100

Certification costs in the industry:

· Manufacturing Small RM100

• Wireless, medium industries RM400

; Manufacturing multinational RM700

Slaughter fees for certification of home:

Premise small · RM100

Premise · average RM400

; High Premise RM700

The commitment of all is the key to successful control of the production of halal food. Certification bodies must educate the industry on the halal requirements and should provide advice on food preparation, ingredients, techniques and cutting training programs, and actively promote the production of halal food.

I hope that the processing plants, industries, government and university committed to understand the halal certification programs, guidelines and all Halal procedures.

Halal food

Halal food and animal welfare

The ritual method of slaughter as practiced in Islam and Judaism has been described as inhumane by animal welfare organisations in the U.K. and the U.S.A., who have stated that it "causes severe suffering to animals."^[8][9]

In 1978, a study incorporating EEG (electroencephalograph) with electrodes surgically implanted on the skull of 17 sheep and 15 calves, and conducted by Wilhelm Schulze et al. at the University of Veterinary Medicine in Germany concluded that "the slaughter in the form of a ritual cut is, if carried out properly, painless in sheep and calves according to EEG recordings and the missing defensive actions" (of the animals) and that "For sheep, there were in part severe reactions both in bloodletting cut and the pain stimuli" when captive bolt stunning (CBS) was used.^[10] This study is cited by the German Constitutional Court in its permitting of dhabiha slaughtering.^[11]

In 2003, an independent advisory group - the Farm Animal Welfare Council (FAWC) - concluded that the way halal and kosher meat is produced causes severe suffering to animals and should be banned immediately. FAWC argued that cattle required up to two minutes to bleed to death when such means are employed. The Chairperson of FAWC at the time, Judy MacArthur Clark, added, "this is a major incision into the animal and to say that it doesn't suffer is quite ridiculous."

Halal and kosher butchers deny that their method of killing animals is cruel and expressed anger over the FAWC recommendation.^[9]

Majid Katme of the Muslim Council of Britain also disagreed, stating that "it's a sudden and quick haemorrhage. A quick loss of blood pressure and the brain is instantaneously starved of blood and there is no time to start feeling any pain."^[9]

In April 2008, the Food and Farming minister in the United Kingdom, Lord Rooker, stated that halal and kosher meat should be labeled when it is put on sale, so that members of the public can decide whether or not they want to buy food from animals that have been bled to death. He was quoted as saying, "I object to the method of slaughter ... my choice as a customer is that I would want to buy meat that has been looked after, and slaughtered in the most humane way possible." The RSPCA supported Lord Rooker's views.^[12]

For the Food and Agriculture Organization of the United Nations and the Humane Society International, "the animals that are slaughtered according to kosher and halal should be securely restrained, particularly the head and neck, before cutting the throat" as "movements (during slaughter) results in a poor cut, bad bleeding, slow loss of consciousness, if at all, and pain."^[13]

Halal and discrimination

The practice of halal in a globalised food system and in multicultural societies is a potential source of discrimination against non-Muslims. In many parts of the world employers are expected to fulfill equal opportunity employment rights, which a halal slaughterhouse may come into conflict with if they refuse to employ non-Muslims to slaughter animals.

Definisi HALAL

Halal (Arabic:حلال, ḥalāl, Halaal; means lawful or legal) is a term designating any object or an action which is permissible to use or engage in, according to Islamic law. It is the opposite of haraam. The term is used to designate food seen as permissible according to Islamic law (Sharia, الشريعة الإسلامية).

The use of the term varies between Arabic-speaking communities and non-Arabic-speaking ones.^{[dubious – discuss]}

In Arabic-speaking countries, the term is used to describe anything permissible under Islamic law, in contrast to haraam, that which is forbidden. This includes human behavior, speech communication, clothing, conduct, manner and dietary laws.

In non-Arabic-speaking countries, the term is most commonly used in the narrower context of just Muslim dietary laws, especially where meat and poultry are concerned, though it can be used for the more general meaning, as well.